This week the Bakers made Pecan Sticky Buns.
They tasted good, although I tend to favor Sticky Buns with frosting/glaze on top!
All in all they were not difficult to make, and I’m sure they will be eaten again in my house!
To get more information check out Lynn or Nicole’s blogs.
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This week the bakers made Hungarian Shortbread from Baking With Julia.
This recipe was unique to me, as it called the baker to freeze the dough, then grate it into the baking pan. I’ve never done this before. I spent about 10 seconds grating it with my box grater before deciding to use the tools I have, and pushing the rest through my salad shooter 
that was a much quicker, easier option!
Due to time constraints, I used rhubarb jelly instead of making my own.
The recipe also called the baker to sift powdered sugar on the shortbread just after coming of t of the oven. About half the powdered sugar I sifted melted, the other half remained in its powdered sugar state. I loved this. The melted powdered sugar created an amazing glaze. I’m a sucker for a yummy glaze!
The entire thing tasted great, and was little work. I have no doubt I’ll make it again and again. It would lend well to many different fillings, depending on the time of year.
Head over to Lynette of 1SmallKitchen, or Cher of The Not So Exciting Adventures of a Dabbler for more information or the recipe.
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